SOMA 100

THE SOMMELIER PROFESSION

Universidad Ana G. Méndez-Gurabo Campus · UGRD · Fall 2026

1 section

Catalog description

This course provides a comprehensive introduction to the world of viticulture and oenology. Students will learn about the various grape varieties, growing regions, and winemaking techniques, as well as the sensory evaluation of wines. The essential duties of a sommelier and advanced service techniques, including cellar management.

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Class #universidad_ana_g_mendez_gurabo-2562Fall 2026UGRD3 credits

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Instructor: Staff

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