NUTRITIONAL PROBLEMS: A GLOBAL PERSPECTIVE

Catalog description

The course will focus on nutrition issues and problems related to global health inequality; also analyzes the predominant health problems in the Puerto Rico community. Students will explore the nature and extent of global inequalities, according to health and nutrition, as well as the implications of the health crisis that afflicts countries, with special attention to problems such as food habits, malnutrition, and food security. The content includes the discussion about how to improve health and well-being to reduce observed disparities.