FEDERAL BUSINESS LAW

Catalog description

State and federal Business laws. Contracts, agencies, partnerships, corporations, bankruptcy, and property laws, among others, and their applications to accounting and auditing situations. CAIA 301 CULINARY ARTS NTERNSHIP ABROAD 1 CREDIT Students will apply theoretical knowledge of culinary arts, demonstrate practical food production skills, and practice professionalism in an institution -approved by the university in an overseas environment. Upon completion of this course, students will gain a broader underst anding of the demands and expectations of the food industry. At the same time, they will be able to improve their culinary skills. The student will be exposed to teamwork, variety of food products, cooking methods and culinary techniques while applying hyg iene and sanitation procedures. They must complete a minimum of 350 hours. Throughout the course the following skills will be promoted: communication, ethics, and diversity. The internship coordinator will give students a seminar in which they will discuss different aspects of the internship, the course calendar and professional etiquette, among other topics.