ADVANCED FOOD & WINE PAIRING AND SERVICE

Catalog description

This course develops the science behind taste buds, receptors, and olfaction, and discuss how these senses influence wine perception. Through hands -on activities, the student will master the principles of wine and food pairing, creating delightful combinations that elevate your culinary experiences. By the end of the course end, the stu dent will confidently craft harmonious wine pairings and plan a multi-course wine dinner.