ADVOCACY AND COMMUNICATION IN NUTRITION

Catalog description

Comprehensive overview of nutrition communication that addresses different forms of delivering high quality health promotion messages at the individual, family, professional, organizational, and societal level. Discussion includes various communication methods, mass media, the art of public speaking, and social marketing, to persuade, influence, empower and support. Nutrition communications include how messages from interpersonal, organizational, cultural and media sources affect human behaviors, attitudes, actions of individuals and beliefs, in a variety of settings.