GSTR 624

FOOD AND BEVERAGE TASTING TRAILS

Universidad Ana G. Méndez-Cupey Campus · UGRD · Fall 2026

1 section

Catalog description

The course prepares students in the planning and development of gastronomic routes (trails) through the island. Established routes (trails) include visits to local restaurants, markets and food and beverage processing factories that the island has to offer from a touristic and historical perspective.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #universidad_ana_g_mendez_cupey_c-2901Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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