CAKES: PREPARATION AND DECORATION

Catalog description

The course promotes concentration competences for the production, elaboration, assembly, decoration, and cost of celebration cakes. Consider the fundamental principles of hygiene, sanitation and food handling in a bake shop. The course is developed through theoretical presentations, demonstrations, problem solving and practices in the laboratory. Responsible use of technology in research for the development of recipes, decoration techniques and its portfolio will be emphasized. The course will use the Internet as a research tool and email as a communication tool. The MS Word program will be used for writing projects.