ADVANCE BAKING, PASTRIES AND PLATED DESSERTS

Catalog description

The course develops and strengthens the techniques previously learned in the “Introduction to Baking” course. Students will prepare more complex and elaborate pastries and desserts considering traditional and modernist techniques. Emphasis will be given to plating desserts, baking techniques, hygiene and sanitation. Students will also be encouraged to use scientific and quantitative reasoning, critical thinking while maintaining good communication and use the internet as a research tool.