FOOD SCIENCE

Catalog description

Evaluation of foods chemical, physical, functional and nutritional changes. Evaluation of changes which take place during storage, preparation, process of food with attention given to the quality and retention of nutrients. The course includes an experimental laboratory with techniques to examine the chemical and physical properties in food. The necessary characteristics of food preparation and conservation of nutrients are determined NUTR 202L FOOD SCIENCE LABORATORY 1 CREDIT Evaluation of foods chemical, physical, functional and nutritional changes. Evaluation of changes which take place during storage, preparation, process of food with attention given to the quality and retention of nutrients. The course includes an experimental laboratory with techniques to examine the chemical and physical properties in food. The necessary characteristics of food preparation and conservation of nutrients are determined