PROFESSIONAL ISSUES, ETHICS AND BOARD REVIEW

Catalog description

This course offers a look at the history of the profession, presents a comprehensive review of educational and credentialing requirements, as well as an analysis of the future of the profession of nutrition and dietetics. Includes expanded coverage of the Code of Ethics, the Evidence Analysis Library (EAL), Standards of Practice (SOP), Standards of Professional Performance (SOPP), and a comprehensive review of the areas to be assessed on the licensing exam, such as Principles in Dietetics, Nutritional Care, Administration and Food Services.