GSTR 620

GASTRONOMIC TOURISM FOUNDATIONS

Universidad Ana G. Méndez-Carolina Campus · UGRD · Fall 2026

1 section

Catalog description

The course is designed to educate the students about gastronomy as tourism product and as a tool to attract and diversify the tourism market and travel. Throughout the course, students will learn the history and development of gastronomic tourism locally, nationally and internationally through the identification of components and potential development, as well as the ethical, legal and safety aspects.

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Class #universidad_ana_g_mendez_carolin-2897Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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