FOOD 611

QUALITY MANAGEMENT IN THE FOOD

Universidad Ana G. Méndez-Carolina Campus · UGRD · Fall 2026

1 section

Catalog description

The course discusses hygienic practices, requirements for sanitation programs, and modern sanitation practices in food processing facilities. At the end of this course, students will have the knowledge to develop and maintain a sanitation program.

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Class #universidad_ana_g_mendez_carolin-1629Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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