FOOD SAFETY RISK ASSESSMENT

Catalog description

This course starts with the basic principles of risk assessment and where it fits into the risk analysis process. It also looks at resource, strategy and communication issues that management face in risk assessment. In -depth focus on the applications of first hazard analysis and the identification of food safety hazards, as well as the emerging importance of risk assessment. Include risk assessment of food additive, food irradiation, animal drug residues, and food allergy response assessment, human health risk assessment of lead, arsenic and mercury in the human food chain.