FOOD 605

FOOD SAFETY DISEASE CONTROL

Universidad Ana G. Méndez-Carolina Campus · UGRD · Fall 2026

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Catalog description

The food safety disease control course is aimed for students interested in the study of diseases from a population - based perspective. The course begins with an overview of globalization and epidemiology of foodborne diseases. The course will describe the biotic and abiotic factors that affect disease rates and the distribution of disease prevention. The course will also include up -to-date information and statistical analysis of emerging foodborne diseases from around the world.

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Class #universidad_ana_g_mendez_carolin-1626Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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