CHEF 301
BAKING AND PASTRY PRACTICUM
Universidad Ana G. Méndez-Carolina Campus · UGRD · Fall 2026
1 section
Catalog description
Professional work experience in the field of bakery and pastry, where students will apply the knowledge and skills acquired through the years of study. It is required to complete the amount of 200 hours in a bakery setting. The Practicum center will be selected by the student from a collection of centers qualified by the in stitution.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #universidad_ana_g_mendez_carolin-2236Fall 2026UGRD1 credits
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