Nutrition Education and Communication

Catalog description

This course prepares the future public health nutrition professional with the necessary skills and strategies to provide nutrition education to and communicate with individuals, communities, and populations. While considering cultural differences, root causes of health inequities, and differences in health literacy levels, this course will explore evidence-based principles, strategies, and methods used in nutrition education and communication. During this course, students will analyze different communication techniques and the utilization of various platforms to disseminate accurate nutritional information. A strong focus of this course is on developing skills in designing educational programs, creating materials, and employing communication strategies to promote healthy eating behaviors and improve nutritional outcomes. Students will practice individual counseling approaches, participate in social media, and engage with and critique nutrition information delivered through mass media.