CUL 225

- Advanced Baking Units: 3

Truckee Meadows Community College · UGRD · Fall 2026

1 section

Catalog description

An advanced course, utilizing CUL 125 principles with emphasis on more sophisticated American and European goods such as layered dough, baked custards, gelatinization, and restaurant type desserts. Students are expected to continue development of skills for producing quality products.

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Class #truckee_meadows-0340Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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