CUL 198
- Special Topics in Culinary Arts Units: 0.5-6
Truckee Meadows Community College · UGRD · Fall 2026
1 section
Catalog description
Various short courses and workshops covering a variety of subjects. The course will be a variable credit of one-half to six credits depending on the course content and number of hours required. The course may be repeated for up to six credits.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #truckee_meadows-0336Fall 2026UGRD
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- No scheduled meeting time
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