CUL 195
- Selected Topics in Culinary Arts Units: 1-6
Truckee Meadows Community College · UGRD · Fall 2026
1 section
Catalog description
Course designed to bring students current topical information on problems and/or issues, skills and/or techniques in various areas of food service. This course may be repeated for up to six credits.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #truckee_meadows-0335Fall 2026UGRD
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