CUL 100

- Sanitation/HACCP Units: 2

Truckee Meadows Community College · UGRD · Fall 2026

1 section

Catalog description

Course covers all aspects of food service sanitation, but focuses on causes and prevention of food-borne illness and the implementation of HACCP quality assurance systems. Instruction includes lecture, demonstrations and special projects. Each student takes the ServSafe Food Protection Manager Certification exam. Passing this confers both NRA (Nevada Restaurant Association) and Washoe County Food Service Manager certification.

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Class #truckee_meadows-0326Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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