AGSC 255
- Meat Industry, Food Safety, and Quality Systems Units: 3
Truckee Meadows Community College · UGRD · Fall 2026
1 section
Catalog description
This course introduces meat industry operations, from rearing to retails sales. Food safety, quality control measures, meat grading and evaluation are also covered.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #truckee_meadows-0065Fall 2026UGRD
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