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NUT L310Intro to Food Science Lab
Troy University · 1 credit
Catalog
Experimental and obsesrvational techniques in food preparation.
Recent sections
Fall 2026 · 2 sections
Aug 12 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| XXIAClass #422339 | Time not published | T16 TBA TBA | DeVane-Hart |
| TSBAClass #423005 | We · 4:00 – 5:50 PM |