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Troy University · 3 credits

This course examines the special dietary requirements of physically active individuals and athletes in training. The course will cover the basics of nutrition and bioenergetics, along with current issues such as fad diets and disordered eating, pre-competition meals, sports drinks, mineral supplements, and other various ergogenic aids.
Fall 2026 · 1 section
Aug 12 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| TSAAClass #423007 | Mo We Fr · 1:00 – 1:50 PM | MEMO Memorial Stadium 208 | DeVane-Hart |