NUT 3311Nutritional Assessment

Troy University · 3 credits

Catalog

This course provides a study and application of techniques for assessing dietary, anthropometric, and biochemical indices in normal and selected clinical and community settings. Assessment techniques will be explored in the context of nutrition screening, chronic disease prevention, and intervention effectiveness.

Recent sections

Fall 2026 · 2 sections

Aug 12 – Dec 9

Section	Days & time	Location	Instructor
XXIAClass #422340	Time not published	T16 TBA TBA	Burnett, D
TSAAClass #423006	Tu Th · 1:00 – 2:15 PM