NUT 3310
Introduction to Food Science
Troy University · Fall 2026
2 sections2 open now
Catalog description
This course provides a basic study of the chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation, including food quality, nutrition, safety, preservation, and processing.
Sections
Current meeting, instructor, credit, and enrollment details
XXIA
15 openSeats: 24/39 seats Last recorded: Jul 31, 2026, 6:10 PMClass #422338Fall 20263 credits
15 available24 enrolled39 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 12 – Dec 9
- Location
- T16 TBA TBA
- Instructor
- DeVane-Hart
Details checked 5 hours agoSeats checked 5 hours ago
TSAA
18 openSeats: 7/25 seats Last recorded: Jul 31, 2026, 6:10 PMClass #423002Fall 20263 credits
18 available7 enrolled25 capacity0 waitlist
- Days & times
- Mo We Fr · 3:00 – 3:50 PM
- Meeting dates
- Aug 12 – Dec 9
- Location
- MEMO Memorial Stadium 208
- Instructor
- DeVane-Hart
Details checked 5 hours agoSeats checked 5 hours ago
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