NUT 3310Introduction to Food Science

Troy University · 3 credits

Catalog

This course provides a basic study of the chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation, including food quality, nutrition, safety, preservation, and processing.

Recent sections

Fall 2026 · 2 sections

Aug 12 – Dec 9

Section	Days & time	Location	Instructor
XXIAClass #422338	Time not published	T16 TBA TBA	DeVane-Hart
TSAAClass #423002	Mo We Fr · 3:00 – 3:50 PM