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Troy University · 3 credits

Explores the relationship between nutrition and health. Emphasizes the roles of nutrients, their utilization in the human system, and their contributions to the health of individuals of all ages. Includes dietary patterns of various cultural, ethnic, and religious groups, nutritional assessments, and food safety.
Fall 2026 · 1 section
Aug 12 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| TSAAClass #423001 | Mo We Fr · 12:00 – 12:50 PM | MEMO Memorial Stadium 208 | DeVane-Hart |