NSG 2213
Nutrition
Troy University · Fall 2026
1 section1 open now
Catalog description
An evidence-based study of macro and micronutrients as they impact health promotion and disease prevention of diverse individuals across the lifespan. Focus in placed on basic nutrition concepts as they relate to body systems, medical nutrition therapies, drug interactions, food safety, and nutrition assessment. February 12 2014 8:59 AM Tamara Jones - Records Office
Sections
Current meeting, instructor, credit, and enrollment details
NXIA
91 openSeats: 29/120 seats Last recorded: Jul 31, 2026, 6:10 PMClass #421304Fall 20262 credits
91 available29 enrolled120 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 12 – Dec 9
- Location
- T04 Tba TBA
- Instructor
- Grammer, S
Details checked 9 hours agoSeats checked 9 hours ago
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