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Troy University · 3 credits

This course provides a foundation knowledge for the hospitality management industry with an emphasis on practical skills and knowledge students need to succeed in the hospitality industry.
Fall 2026 · 1 section
Aug 12 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| TSAAClass #423023 | Mo We Fr · 11:00 – 11:50 AM | JRLH John Robert Lewis Hall 223 | Lewis, H |