HIA courses
47 courses · Triton College · Fall 2026
- HIA 100 — HIA 100Culinary Mathematics◊1 section
- HIA 101 — HIA 101Knife Skills#1 section
- HIA 110 — HIA 110Introduction to the Hospitality Industry◊1 section
- HIA 115 — HIA 115Food Sanitation & Safety◊1 section
- HIA 117 — HIA 117Beverage Management◊#1 section
- HIA 119 — HIA 119Introduction to Sommelier#1 section
- HIA 120 — HIA 120Dining Room Service◊#1 section
- HIA 122 — HIA 122Introduction to Convention Management◊1 section
- HIA 123 — HIA 123Introduction to the Travel & Tourism World◊1 section
- HIA 124 — HIA 124Laminated Doughs◊#1 section
- HIA 127 — HIA 127Cake & Pastry Decoration◊#1 section
- HIA 128 — HIA 128Introduction to Baking and Pastry#◊1 section
- HIA 129 — HIA 129Chocolate◊#1 section
- HIA 130 — HIA 130Culinary Arts Quantity-Food Preparation I◊#1 section
- HIA 132 — HIA 132Nutrition◊1 section
- HIA 133 — HIA 133Menu Writing◊1 section
- HIA 134 — HIA 134Artisan Breads◊#1 section
- HIA 150 — HIA 150Food Preparation Essentials & Theory◊1 section
- HIA 202 — HIA 202Ethnic Cooking-American◊1 section
- HIA 205 — HIA 205Ethnic Cooking-Chinese◊1 section
- HIA 206 — HIA 206Food and Wine Pairing#1 section
- HIA 207 — HIA 207Ethnic Cooking-French◊1 section
- HIA 208 — HIA 208Ethnic Cooking-German◊1 section
- HIA 209 — HIA 209Ethnic Cooking-Mediterranean◊1 section
- HIA 210 — HIA 210Hotel & Motel Front Office Operations◊1 section
- HIA 211 — HIA 211Ethnic Cooking-Italian◊1 section
- HIA 212 — HIA 212Ethnic Cooking-Japanese◊1 section
- HIA 213 — HIA 213Ethnic Cooking-Mexican◊1 section
- HIA 214 — HIA 214Ethnic Cooking-New Orleans◊1 section
- HIA 215 — HIA 215Housekeeping for the Hospitality Industry◊1 section
- HIA 216 — HIA 216Ethnic Cooking-Polish◊1 section
- HIA 217 — HIA 217Mixology#1 section
- HIA 218 — HIA 218Ethnic Cooking-Spanish◊1 section
- HIA 225 — HIA 225Hospitality Supervision◊#1 section
- HIA 227 — HIA 227Advanced Cake Decoration◊#1 section
- HIA 228 — HIA 228Specialty Baking and Pastry◊#1 section
- HIA 250 — HIA 250Hospitality Marketing◊1 section
- HIA 255 — HIA 255Culinary Arts-Garde Manger◊#1 section
- HIA 260 — HIA 260Culinary Arts Quantity-Food Preparation II◊#1 section
- HIA 274 — HIA 274Retail Bakery Management◊#1 section
- HIA 276 — HIA 276Food & Beverage Purchasing/Cost Control◊1 section
- HIA 277 — HIA 277Catering Management◊#1 section
- HIA 280 — HIA 280Introduction to Wines & Spirits◊#1 section
- HIA 285 — HIA 285Hospitality Industry Law◊1 section
- HIA 290 — HIA 290Dining Room Management◊#1 section
- HIA 295 — HIA 295Cooperative Work Experience◊#1 section
- HIA 296 — HIA 296Special Topics in the Hospitality Industry◊1 section
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