FNUT 225NUTRITION (Section with Low-cost Course Materials)

Treasure Valley Community College · 4.00 credits · UGRD

Catalog

Examines the basic principles and practices which comprise the science of nutrition. Studies the effect of food and nutrient intake on the body. Examines retention of nutrients and food substances during processing, the role of digestion and absorption, and components of an adequate diet. Includes scientific research paper on therapeutic nutrition and 5 day Dietary Analysis.

Recent sections

Fall 2026 · 3 sections

Sep 28 – Dec 11

Section	Days & time	Location	Instructor
OAClass #202620FNUT_225_______OA_____________	Tu Th · 9:00 – 10:50 AM	Laura Moore Cunningham Science Center 127	Larson, Arwyn
OWClass #202620FNUT_225_______OW_____________