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Treasure Valley Community College · 3.00 credits · UGRD

Prepares early childhood educators to meet the nutritional and health and safety needs of young children of all abilities. Considers the developmental abilities and culture of all children and families. Uses a constructivist philosophy to instruct students to implement developmentally appropriate food experiences such as snack and meal times in inclusive early childhood settings of home environments.
Fall 2026 · 1 section
Sep 28 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| OWClass #202620EDUC_162_______OW_____________ | Time not published | WEB | Bolyard, Suzanne |