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Three Rivers College · 4 credits · UGRD

A general overview of cattle, sheep, swine, and horse industries. Topics include zoological classification, breed identification, selection fundamentals, digestive systems, and disease prevention. Lecture 3 hours/Laboratory 2 hours/Total 5 hours per week.
Fall 2026 · 3 sections
Aug 24 – Dec 20
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #53661 | Thursday 8:00 AM - 11:20 AM Crisp Technology Center 102 (Lecture)8:00 AM - 11:20 AM Times TBD Crisp Technology Center 102 (Laboratory) | Crisp Technology Center 102 | Clark, K |
| 540DWClass #53662 |
| Online BLKBOARD |
| Clark, K |
| 950WClass #53663 | Online BLKBOARD (Online Instruction)Times TBD TBD (Laboratory)Sunday Times TBD 12:33 AM - 12:34 AM (Attendance Tracking) | Online BLKBOARD | Clark, K |
|---|