NFS 4953

Cooperative Education

Texas Woman's University · UGRD · Fall 2026

1 section

Catalog description

NFS 4953. Cooperative Education. Guided field experience related to an area of interest in Culinary Science and Foodservice Management. This course provides a structured method of combining classroom-based education with practical work experience. Nine practicum hours a week. Credit: Three hours.

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Class #texas_woman-1104Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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