NFS 4031

Culinary Nutrition Modification Lab

Texas Woman's University · UGRD · Fall 2026

1 section

Catalog description

NFS 4031. Culinary Nutrition Modification Lab. Application of culinary techniques, food science, and nutrition to development and modification of menus and recipes for healthcare. Sensory evaluation of modified recipes. Prerequisite: NFS 1302 and NFS 1301 , or culinary degree; and NFS 2323 . Co-requisite: NFS 4032 . Three laboratory hours a week. Credit: One hour.

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Class #texas_woman-1083Fall 2026UGRD

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Instructor: Staff

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