Quantity Food Production and Service Laboratory

Catalog description

NFS 3722. Quantity Food Production and Service Laboratory. Comprehensive exploration of the specialized world of institutional and commercial foodservice, bridging the gap between culinary theory and industrial reality, mastering the complexities of feeding large populations - such as those in hospitals, schools, and corporate environments - without compromising safety, nutrition, or quality. Course content may include sensitive dietetics-related material. This course is part of the degree plan for the major of BS in Nutrition (Dietetics). As with all required courses, this course is contextualized and compliant with the Accreditation Council for Education in Nutrition and Dietetics requirements. The content prepares students for success on the Commission on Dietetic Registration Examination. Supervised experiences in quantity food production and service. Co-requisite: NFS 3713 . Six laboratory hours a week. Credit: Two hours.