Quantity Food Production and Service

Catalog description

NFS 3713. Quantity Food Production and Service. Principles of food preparation, food safety, and quality improvement applied to quantity food production and service; institutional menu planning, production planning, and cost determination; food purchasing; marketing theory and materials management for foodservice systems. Prerequisites: NFS 1302 and NFS 1301 or equivalent; NFS 2323 ; and NFS 2033 and NFS 2031 , or BACT 1003 and BACT 1001 ; and permission of instructor. Co-requisite: NFS 3722 . Three lecture hours a week. Credit: Three hours.