NFS 3393

Principles of Culinary Science

Texas Woman's University · UGRD · Fall 2026

1 section

Catalog description

NFS 3393. Principles of Culinary Science. Application of basic mathematics concepts, general principles of science, and information technology to develop new products, describe and analyze basic food and food systems, and determine the objective and subjective properties of food and food ingredients. Three lecture hours a week. Credit: Three hours.

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Class #texas_woman-1079Fall 2026UGRD

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Instructor: Staff

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