NFS 3323

Food Science

Texas Woman's University · UGRD · Fall 2026

1 section

Catalog description

NFS 3323. Food Science. Application of chemical and physical properties of basic food ingredients; major processing and preservation principles and application of science technology to various food products. Prerequisites: NFS 1301 , NFS 1302 , CHEM 1013 , and CHEM 1023 . Co-requisite: NFS 3321 . Three lecture hours a week. Credit: Three hours.

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Class #texas_woman-1078Fall 2026UGRD

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