NFS 3041

Food Protection Management

Texas Woman's University · UGRD · Fall 2026

1 section

Catalog description

NFS 3041. Food Protection Management. Identification of causes of foodborne disease. Application of control measures to prevent food safety problems according to HACCP (Hazard Analysis Critical Control Point) principles. One lecture hour a week. Credit: One hours.

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Class #texas_woman-1068Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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