NFS 2033
Food Microbiology
Texas Woman's University · UGRD · Fall 2026
1 section
Catalog description
NFS 2033. Food Microbiology. Microbial diversity and environmental interactions with emphasis on organisms found in fresh and spoiled foods. Contamination, preservation methods, and spoilage mechanisms of different foods. Effects of microbial enzymes on foods. Food sanitation, control, and inspection; and food-related illnesses. Prerequisites: BIOL 1113 and BIOL 1111 . Co-requisite: NFS 2031 . Three lecture hours a week. Credit: Three hours.
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Availability not recently verifiedClass #texas_woman-1064Fall 2026UGRD
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