NFS 1302

Food Preparation Principles

Texas Woman's University · UGRD · Fall 2026

1 section

Catalog description

NFS 1302. Food Preparation Principles. Application of nutrition knowledge and basic scientific principles of meal management, selection, preparation, and safety of food. Co-requisite: NFS 1301 . Two lecture hours a week. Credit: Two hours.

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Class #texas_woman-1061Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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