PSTR 2431
Advanced Pastry Shop
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0243Fall 2026UGRD4 credits
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