PSTR 1301

Fundamentals of Baking

Texas State Technical College · UGRD · Fall 2026

1 section

Catalog description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, and tarts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.

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Class #texas_technical-0239Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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