IFWA 1427
Food Preparation II
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
Continuation of the fundamental principles of food preparation. Emphasis on preparation of food items such as meats, poultry and fish.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0469Fall 2026UGRD4 credits
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