IFWA 1401
Food Preparation I
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
A study of the fundamental principles of food preparation and cookery. Emphasis on basic techniques of preparing soups, salads, dressings, sandwiches, beverages, vegetables, and cheese and egg cookery.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0242Fall 2026UGRD4 credits
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