IFWA 1318
Nutrition for the Food Service Prof Professional
Texas State Technical College · UGRD · Fall 2026
1 section
Catalog description
An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_technical-0973Fall 2026UGRD3 credits
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