NUTR 456
Advanced Nutrition I ((3 Credits))
Texas Southern University · UGRD · Fall 2026
1 section
Catalog description
Biochemical and molecular aspects carbohydrates, Lipids, and proteins; interrelationship of nutrients; principles determining the nutritional requirements of individuals and clinical applications.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_southern-1509Fall 2026UGRD
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