NUTR 445
Food Systems Mgmt ((3 Credits))
Texas Southern University · UGRD · Fall 2026
1 section
Catalog description
Discusses management principles with emphasis on how they apply to food systems - human resources, food, equipment and facilities to provide a quality product and service to customers/clients/patients.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_southern-1507Fall 2026UGRD
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