NUTR 440

Food Production Systems ((2 Credits))

Texas Southern University · UGRD · Fall 2026

1 section

Catalog description

Discusses the principles in foodservice production systems with emphasis on equipment, principles of safe food handling, quality standards and controls, menu planning, and environmental issues.

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Class #texas_southern-1505Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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