FN 461
Comm Food Production ((6 Credits))
Texas Southern University · UGRD · Fall 2026
1 section
Catalog description
Application of principles of menu planning and large quantity food processing, production, and distribution according to established quality standards for individuals and groups in health and disease.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_southern-2386Fall 2026UGRD
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